From the dawn of man to our present day, the production and consumption of grapes and various grape products (raisins, wines, juices, etc.) have been intricately interwoven into the fabric of human history. Not only do grapes provide us with vital carbohydrates, vitamins, minerals and edible fibers, they also supply us with essential phytochemicals. Due to their numerous biological activities and promotion of good general health, grape polyphenols are, without a doubt, the most important of these grape phytochemicals.
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